Rice dishes
お茶漬けおちゃづけ · Ochazuke
Rice with hot green tea or dashi poured over, topped with salmon, plum or nori.
- English
- Rice with green tea or broth poured over
- Chinese (Simplified)
- 茶泡饭
- Chinese (Traditional)
- 茶泡飯
- Korean
- 오차즈케
- Romaji
- Ochazuke
- Main ingredients
- rice, green tea or dashi, toppings
How to write it on a menu
お茶漬け Ochazuke — Rice with green tea or broth poured over / 茶泡饭 / 오차즈케
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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