Sweets & desserts
団子だんご · Dango
Chewy rice-flour dumplings on a skewer, with sweet soy glaze or red bean paste.
- English
- Rice dumplings on a skewer
- Chinese (Simplified)
- 日式团子
- Chinese (Traditional)
- 糰子
- Korean
- 당고 (경단 꼬치)
- Romaji
- Dango
- Main ingredients
- rice flour, sweet soy glaze or red bean
How to write it on a menu
団子 Dango — Rice dumplings on a skewer / 日式团子 / 당고 (경단 꼬치)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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