Sweets & desserts
わらび餅わらびもち · Warabi mochi
A soft, jiggly sweet dusted with roasted soybean flour (kinako).
- English
- Bracken starch jelly with roasted soybean flour
- Chinese (Simplified)
- 蕨饼
- Chinese (Traditional)
- 蕨餅
- Korean
- 와라비모찌
- Romaji
- Warabi mochi
- Main ingredients
- bracken starch, kinako, brown sugar syrup
How to write it on a menu
わらび餅 Warabi mochi — Bracken starch jelly with roasted soybean flour / 蕨饼 / 와라비모찌
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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