Small plates
枝豆えだまめ · Edamame
Young soybeans boiled in the pod and salted.
- English
- Boiled green soybeans
- Chinese (Simplified)
- 毛豆
- Chinese (Traditional)
- 毛豆
- Korean
- 풋콩 (에다마메)
- Romaji
- Edamame
- Main ingredients
- young soybeans, salt
How to write it on a menu
枝豆 Edamame — Boiled green soybeans / 毛豆 / 풋콩 (에다마메)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
Make your whole menu multilingual
Order a menu translation (¥1,500) Create a free shop page with a multilingual menu →
More dishes in this category
- 冷奴Chilled tofu凉拌豆腐 · 히야얏코 (차가운 두부)
- 卵焼きJapanese rolled omelette日式玉子烧 · 다마고야키 (일본식 계란말이)
- だし巻き卵Rolled omelette with dashi高汤玉子烧 · 다시마키 (육수 계란말이)
- ポテトサラダJapanese potato salad日式土豆沙拉 · 포테이토 샐러드
- 漬物Japanese pickles日式腌菜 · 쓰케모노 (일본식 절임)
- ごま和えVegetables with sesame dressing芝麻拌菜 · 참깨 무침 (고마아에)
- 酢の物Vinegared salad醋拌凉菜 · 스노모노 (초무침)
- 塩辛Salt-fermented squid盐渍鱿鱼 · 오징어젓 (시오카라)