Small plates
塩辛しおから · Shiokara
Squid fermented with its liver and salt — a strong-flavoured drinking snack.
- English
- Salt-fermented squid
- Chinese (Simplified)
- 盐渍鱿鱼
- Chinese (Traditional)
- 鹽辛魷魚
- Korean
- 오징어젓 (시오카라)
- Romaji
- Shiokara
- Main ingredients
- squid, squid liver, salt
How to write it on a menu
塩辛 Shiokara — Salt-fermented squid / 盐渍鱿鱼 / 오징어젓 (시오카라)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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