Small plates
卵焼きたまごやき · Tamagoyaki
Thin layers of egg rolled into a block, sweet or savoury with dashi.
- English
- Japanese rolled omelette
- Chinese (Simplified)
- 日式玉子烧
- Chinese (Traditional)
- 玉子燒
- Korean
- 다마고야키 (일본식 계란말이)
- Romaji
- Tamagoyaki
- Main ingredients
- egg, dashi or sugar
How to write it on a menu
卵焼き Tamagoyaki — Japanese rolled omelette / 日式玉子烧 / 다마고야키 (일본식 계란말이)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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