Grilled
鶏皮とりかわ · Tori kawa
Chicken skin grilled until crisp, usually seasoned with salt or tare.
- English
- Crispy chicken skin skewer
- Chinese (Simplified)
- 烤鸡皮串
- Chinese (Traditional)
- 烤雞皮串
- Korean
- 닭껍질 꼬치
- Romaji
- Tori kawa
- Main ingredients
- chicken skin
How to write it on a menu
鶏皮 Tori kawa — Crispy chicken skin skewer / 烤鸡皮串 / 닭껍질 꼬치
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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