Grilled
手羽先てばさき · Tebasaki
Chicken wing tips, grilled or fried; the Nagoya style is fried and glazed with a sweet-savoury sauce and pepper.
- English
- Chicken wings
- Chinese (Simplified)
- 鸡翅尖
- Chinese (Traditional)
- 雞翅
- Korean
- 닭날개 (데바사키)
- Romaji
- Tebasaki
- Main ingredients
- chicken wings, salt or sweet soy glaze
How to write it on a menu
手羽先 Tebasaki — Chicken wings / 鸡翅尖 / 닭날개 (데바사키)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
Make your whole menu multilingual
Order a menu translation (¥1,500) Create a free shop page with a multilingual menu →
More dishes in this category
- 焼き鳥Grilled chicken skewers日式烤鸡肉串 · 닭꼬치 (야키토리)
- つくねChicken meatball skewer鸡肉丸串 · 닭고기 완자 꼬치 (쓰쿠네)
- ねぎまChicken and green onion skewer鸡肉大葱串 · 닭고기 대파 꼬치 (네기마)
- 鶏皮Crispy chicken skin skewer烤鸡皮串 · 닭껍질 꼬치
- 砂肝Chicken gizzard skewer烤鸡胗串 · 닭모래집 꼬치
- 焼肉Japanese barbecue (grill-it-yourself meat)日式烤肉 · 야키니쿠 (일본식 고기구이)
- 牛タンGrilled beef tongue烤牛舌 · 소 혀 구이 (규탄)
- 鯖の塩焼きSalt-grilled mackerel盐烤青花鱼 · 고등어 소금구이