Grilled
鯖の塩焼きさばのしおやき · Saba no shioyaki
Mackerel fillet sprinkled with salt and grilled until the skin is crisp.
- English
- Salt-grilled mackerel
- Chinese (Simplified)
- 盐烤青花鱼
- Chinese (Traditional)
- 鹽烤鯖魚
- Korean
- 고등어 소금구이
- Romaji
- Saba no shioyaki
- Main ingredients
- mackerel, salt
How to write it on a menu
鯖の塩焼き Saba no shioyaki — Salt-grilled mackerel / 盐烤青花鱼 / 고등어 소금구이
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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