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SYJSEIICHI STUDIO
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Noodles

うどんうどん · Udon

Thick, chewy wheat noodles served hot in dashi broth or cold with dipping sauce.

English
Udon (thick wheat noodles)
Chinese (Simplified)
乌冬面
Chinese (Traditional)
烏龍麵
Korean
우동
Romaji
Udon
Main ingredients
thick wheat noodles, dashi broth

How to write it on a menu

うどん Udon — Udon / 乌冬面 / 우동

* Adjust wording to your own recipe. Always confirm allergen information yourself.

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