Fried
揚げ出し豆腐あげだしどうふ · Agedashi dofu
Lightly fried tofu served in a warm dashi-based sauce with grated radish and green onion.
- English
- Fried tofu in savoury broth
- Chinese (Simplified)
- 炸豆腐（日式高汤）
- Chinese (Traditional)
- 揚出豆腐
- Korean
- 아게다시 두부
- Romaji
- Agedashi dofu
- Main ingredients
- tofu, dashi broth, grated radish
How to write it on a menu
揚げ出し豆腐 Agedashi dofu — Fried tofu in savoury broth / 炸豆腐（日式高汤） / 아게다시 두부
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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