Hot pots, simmered dishes & soups
茶碗蒸しちゃわんむし · Chawanmushi
A silky savoury custard of egg and dashi with shrimp, chicken or ginkgo nuts.
- English
- Savoury steamed egg custard
- Chinese (Simplified)
- 日式蒸蛋
- Chinese (Traditional)
- 茶碗蒸
- Korean
- 자완무시 (일본식 계란찜)
- Romaji
- Chawanmushi
- Main ingredients
- egg, dashi, shrimp, ginkgo
How to write it on a menu
茶碗蒸し Chawanmushi — Savoury steamed egg custard / 日式蒸蛋 / 자완무시 (일본식 계란찜)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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