Hot pots, simmered dishes & soups
しゃぶしゃぶしゃぶしゃぶ · Shabu-shabu
Thin slices of meat swished in boiling broth at the table, eaten with ponzu or sesame sauce.
- English
- Shabu-shabu (hot pot of thinly sliced meat)
- Chinese (Simplified)
- 日式涮涮锅
- Chinese (Traditional)
- 涮涮鍋
- Korean
- 샤브샤브
- Romaji
- Shabu-shabu
- Main ingredients
- thin beef or pork, vegetables, dipping sauces
How to write it on a menu
しゃぶしゃぶ Shabu-shabu — Shabu-shabu / 日式涮涮锅 / 샤브샤브
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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