Hot pots, simmered dishes & soups
もつ鍋もつなべ · Motsunabe
A Fukuoka hot pot of beef or pork offal with cabbage and chives in soy or miso broth.
- English
- Offal hot pot
- Chinese (Simplified)
- 内脏火锅
- Chinese (Traditional)
- 牛腸鍋
- Korean
- 모츠나베 (곱창전골)
- Romaji
- Motsunabe
- Main ingredients
- beef or pork offal, cabbage, garlic chives
How to write it on a menu
もつ鍋 Motsunabe — Offal hot pot / 内脏火锅 / 모츠나베 (곱창전골)
* Adjust wording to your own recipe. Always confirm allergen information yourself.
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