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SYJSEIICHI STUDIO
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Hot pots, simmered dishes & soups

湯豆腐ゆどうふ · Yudofu

Tofu gently heated in kelp broth and eaten with ponzu.

English
Simmered tofu hot pot
Chinese (Simplified)
汤豆腐
Chinese (Traditional)
湯豆腐
Korean
유도후 (두부 전골)
Romaji
Yudofu
Main ingredients
tofu, kombu dashi, ponzu

How to write it on a menu

湯豆腐 Yudofu — Simmered tofu hot pot / 汤豆腐 / 유도후 (두부 전골)

* Adjust wording to your own recipe. Always confirm allergen information yourself.

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